How to Eat for More Energy

By Alexandra Zissu
The gluten-free diet has spawned celebrity followers, Twitter hashtags, and how-to books. Why the fuss? It's not because people are losing weight or buffing up. It's because they're feeling better--much better.

3 Things You'd Never Thought You'd Make (but Should)

By Lynn Andriani
And no, I'm not talking about a whole barbecued octopus with two equally out-there sides. These three dishes are just a little beyond the norm, but doable. I came across them in a new food quarterly from chef David Chang called Lucky Peach. While the issue focuses on ramen, there are some hidden, non-ramen gems inside.
Sauteed lettuce. This is part of a ramen-crusted skate recipe, but I'd skip the fish (leave dredging skate in instant-ramen breadcrumbs to Chang) and go straight to the vegetable: Add a head or two of iceberg or butter lettuce, torn, to a skillet that's already sizzling with a tablespoon of grapeseed oil and a "nice big knob of butter."

3 Types of pizza you should never ever eat

By The Editors of Prevention
A crispy, chewy, carb-filled crust, sweet tomato sauce, gooey mozzarella, and spicy pepperoni... you know that pizza, though irresistible, isn’t exactly a health food. But even dieters indulge periodically in this classic American comfort food. There are, of course, tried-and-true ways to cut some fat from this favorite.