By Hilary Meyer, Associate Food Editor, EatingWell Magazine
Some people think that rules are made to be broken. In certain circumstances, I can get behind that statement. But when it comes to food, if you take that attitude to heart, understand you could be risking your health. I'm paying closer attention to food safety these days in the wake of the recent salmonella outbreak that's been linked to ground turkey. To date, Cargill Meat Solutions Corporation has recalled 36 million pounds of ground turkey, which is no small number.
